1st Specialization in Sporting Dietetics
Applied biochemistry
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| ECTS Credits | 3 |
|---|---|
| Number of Hours (h/year) | 30 |
| Teaching staff | BRUMIOUL, Dominique |
| Course Unit | Compulsory |
| Term | Quad. 1 and 2 |
| Code | PARA-D_SDIET0006/1 |
| Prerequisite | Anatomy, physiology and biochemistry lessons ( 1st and 2nd year). |
|---|---|
| Aims and Objectives | To study the energy-producing mechanisms during the exercise and to understand the biochemical results at the muscular level from the absorption of various food substrates.. |
| Description | Energetic bases of the muscular exercise : · Energy balance and output : assessment methods · Expenditure of energy at rest and with the training. · Energetic muscular systems. Metabolism in relation to exercise : · Phosphocreatin and adenosine triphosphate · Glucose and glycogen metabolisms · Lipid metabolism (fatty acids, triglycerides and cholesterol) · Protid metabolism (aminoacids and proteins) Hormonal regulation during the exercise Hydro electrolytic balance mainstay Vitamins and trace elements importance |
| Bibliography | POORTMANS J.R. et BOISSEAU N., Biochimie des activités physiques, Ed. De Boeck Université, 2002 WILMORE J.H. et COSTILL D.L., Physiologie du sport et de l’exercice physique, Ed De Boeck Université, 1998. |
| Teaching and Learning Methods | Lectures |
| Assessment Methods | Oral examinations |
| Notes | In part |
| Language | French |
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