2nd Bachelor in Dietetics
Microbiologie, parasitologie
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ECTS Credits | 3 |
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Number of Hours (h/year) | 30 |
Teaching staff | JOB, Pierre |
Course Unit | Compulsory |
Term | Quad. 1 and 2 |
Code | PARA-D_DIET0015/2 |
Prerequisite | Theoretical Cours of first year (biology and microbiology |
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Aims and Objectives | Familiarizing students to the importance of bacteria, particularly in nutrition and pathology. |
Description | Notions of bacteriology :
Notions of mycology : importance of molds and yeasts in pathology and feeding |
Bibliography | BOURGEOIS C-M., MESCLE J-F., ZUCCA J. « Microbiologie alimentaire » Tec & Doc (Apria) 1988
GARNIER-DELAMARE « Dictionnaire des termes de médecine » Maloine, 1998 |
Teaching and Learning Methods | Lectures |
Assessment Methods | Written examinations |
Notes | Yes |
Language | French |
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