1st Bachelor in Dietetics
Adults nutrition and dietetics (theory and practice)
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ECTS Credits | 4 |
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Number of Hours (h/year) | 45 |
Teaching staff | BIQUET, Sabine |
Course Unit | Compulsory |
Term | Quad. 1 and 2 |
Code | PARA-D_DIET0001/1 |
Prerequisite | Command of simple mathematical operations, with or without calculator, and of the rule of 3; command calculations of mean arithmetic weighted means. Basic notions on nutrients. |
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Aims and Objectives | To define, quantify, qualify and justify the needs in energetic and non energetic nutrients To work out the diet recommended to the adult subject, the pregnant woman, breast feeding , the old person and to justify each choice, quantity and consumption frequency. To take part in nutritional information of the healthy adult (and above mentioned particular groups) |
Description | Energetic needs, energetic balances and weight control. Detailed study of macronutriments: definition, composition, roles, sources, needs. Study of food groups (on the basis the of food pyramid). Belgian nutritional recommendations. Nutritional contributions advised for the French population. The balanced diet of the healthy adult Nutrition of the pregnant woman Nutrition of the breast-feeding woman Nutrition of 3rd and 4th age people |
Bibliography | MARTIN A. coordinateur, Apports Nutritionnels conseillés pour la population française, Ed Tech & Doc, Paris, 2001 BIESALSKI H., GRIMM K.P., Atlas de poche de Nutrition, Ed Maloine, 1999. |
Teaching and Learning Methods | Lectures and exercises |
Assessment Methods | Written examinations |
Notes | Yes |
Language | French |
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