1st Bachelor in Dietetics
Laboratory of organic chemistry
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ECTS Credits | 3 |
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Number of Hours (h/year) | 50 |
Teaching staff | ADAM, Maggy Osmani, Fatima |
Course Unit | Compulsory |
Term | Quad. 1 and 2 |
Code | PARA-D_DIET0023/1 |
Prerequisite | Symbols of chemical elements. The different chemical functions: be able to give a function and a name to a chemical formula and the opposite. Units used in chemistry ( mole, molarity...) Stechiometrical laws, equilibrium of reactions, chemical equilibrium. |
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Aims and Objectives | Get used to laboratory instruments. Learn how to synthetize, purify, characterize and identify organic substances according to the study of their physical and chemical properties in order to approach successfully the laboratories related to “alimentary” chemistry.. |
Description | Introduction Security advice Description of the materials. Method of characterization of organic products: · Melting point Cristallization · Preparation and purification of acetanilide · Exercices Distillation · Simple distillation · Distillation of a mixture. · Fractioned distillation · Curves of distillation Extraction · Determination of the share coefficient of benzoic acid between water and dichloromethan , and succinic acid and water and ether. Chromatography · Colourants and quinones · Medicines Miscellaneous · Dosage of aspirin Identification of functions. |
Bibliography | Harold Hart, Chimie organique 1 et 2, Ed. Dunod, 2008. |
Teaching and Learning Methods | Laboratory work |
Assessment Methods | Written examinations Continuous assessment Practical work |
Notes | Yes |
Language | French |
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