1st Master in Industrial sciences (2nd cycle-Industrial Engineers) Chemistry
Biochemistry and microbiology
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| ECTS Credits | 3 |
|---|---|
| Number of Hours (h/year) | 30 |
| Teaching staff | GRETRY, Jean |
| Course Unit | Compulsory |
| Term | Quad. 1 |
| Code | TECH-ICHI0004/1 |
| Prerequisite | Basic knowledge in biology and organic chemistry |
|---|---|
| Aims and Objectives | Rudiments of biochemistry and microbiology intended to support the insertion of students in the biochemical, food, pharmaceutical fields |
| Description | Biochemistry, study of the glucides, lipids, proteins and nucleic acids, study of the metabolism and fermentation; Microbiology, general bacteriology including the elementary techniques (counting, identification, sterilization); . Industrial applications, enzymatic engineering use of enzymes for the bioconversion of sugars, biotechnologique industry (the brewery, biolixiviation and the hydrobiométallurgie), genetic engineering: investigation and production equipment |
| Bibliography | Microbiology, Prescott et al, 1995, De Boeck Ed, Bruxelles |
| Teaching and Learning Methods | Lectures |
| Assessment Methods | Oral examinations |
| Notes | No |
| Language | French |
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