ECTS

Bachelor in Agronomy : Food industries and Biotechnologies

	ECTS Credits	Number of Hours (h/year)
Biometry	4	45
Botany	4,5	50
Chemistry	5	60
Fertilization	2	15
Rural engineering	2	15
Rural economy	6,5	75
Computer science	3,5	45
Forestry	2,5	30
Mathematics	4	45
Microbiology	4	50
Electric engines and installations	2,5	30
Pedology	2,5	30
Physics	4	45
Phytotechny	3	45
Techniques for written and oral expression	2	30
Zoology	4,5	50
General Zootechnics	3,5	45

	ECTS Credits	Number of Hours (h/year)
Microbiology applications	2,5	30
English	2,5	30
Biometry	2,5	30
Analytic Chemistry	11,5	140
Organic chemistry	6	70
Biological Engineering	5	60
Rural economy	2,5	30
Waste water treatment	2,5	30
Chemistry of food	2,5	30
Genetic engineering	1,5	15
In vitro culture	2,5	30
Computer science	2,5	30
Microbiology theory	2,5	30
Industrial Food Microbiology	4	45
Phytopathology	1,5	15
Phytopharmacology and regulation	2,5	30
Techniques for written and oral expression	1,5	15
Milk industry technologies	2,5	30
Data processing	1,5	15

	ECTS Credits	Number of Hours (h/year)
English	2,5	30
Fermentation, enzymatic and sanytary engineering	2,5	30
Quality Management	2,5	30
In vitro culture and genetic engineering	3,5	45
Computer science	1	15
Biological Engineering	2	30
Management of the food safety	2	30
Food chemistry	2,5	30
Thesis	0	15
Thesis	19	45
Training in the workplace	13	300
Techniques for written and oral expression	1,5	15
Technology of agricultural and food industries	5,5	60
Data processing	2,5	30