1st Specialization in Geriatrics and Psycho-geriatrics
Nutrition and dietetics
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ECTS Credits | 2 |
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Number of Hours (h/year) | 15 |
Teaching staff | LABEYE, Nicole |
Course Unit | Compulsory |
Term | Quad. 1 and 2 |
Code | PARA-D_SGERIA0009/1 |
Prerequisite | Former years nutrition and dietetics courses |
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Aims and Objectives | To highlight the various factors which influence food behavior To think about the various components of the body and the concept of “weight”. To analyze the energetic needs a person. To represent the food pyramid To distinguish the energetic nutriments from the non energetic ones To restore the principal properties of different nutriments To list the principal sources of these nutriments To know the various parameters of the elderly’s food |
Description | The food behaviour. Measure body composition Energy needs. The food pyramid. Psychosocial aspect of the food / Modifications of the food behavior with ageing Factors influencing nutrition in the old person Meals in residence Collective catering in geriatric institution / To establish menus Specific food for the old person ( modes ). Food at the end of the lifetime. |
Bibliography | FERRY M., BERGER-LEVRAULLT, Nutrition de la personne âgée. |
Teaching and Learning Methods | Lectures Project or fieldwork Interactive exposes , personal research, articles reading. |
Assessment Methods | Written and/or oral examination |
Notes | In part |
Language | French |
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