1st Specialization in Medical and Pharmaceutical Biotechnologies
Applied techniques to biotechnologies
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| ECTS Credits | 2 |
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| Number of Hours (h/year) | 30 |
| Teaching staff | [donnée non visible pour l'instant] |
| Course Unit | Compulsory |
| Term | Quad. 1 and 2 |
| Code | PARA-D_SGBM0004/1 |
| Prerequisite | Advanced knowledge in general microbiology, biochemistry, physics, mathematics and general biology. |
|---|---|
| Aims and Objectives | To master the student with fermentors of different volumes and their use in biotechnological productions, including scale-up experiments, optimisation and Dowstream processes. |
| Description | Fermentations: Fermentors ( sterilization, oxygen transfer, Kla, agitation…) Different types of bioreactors. Captors in fermentation, regulation and automatisation. Dowstream process ( separation, purification, drying...)
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| Bibliography | BOUDRANT, CORRIEU et COULET, Capteurs et Mesures en Biotechnologies, Tec & Doc. Lavoisier, 1994. SCRIBAN R., Biotechnologie, Tec et Doc., Lavoisier, 1988. FRERE J.-M. et GERDAY C., Les méthodes de purification et d'analyse des protéines, Masson, 1994. |
| Teaching and Learning Methods | Lectures Tutorials exercises. |
| Assessment Methods | Written examinations Oral examinations Continuous assessment |
| Notes | In part |
| Language | French |
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