1st Specialization in Sporting Dietetics

Dietary hygiene

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ECTS Credits2
Number of Hours (h/year)15
Teaching staffPIETERS, Serge
Course UnitCompulsory
TermQuad. 1 and 2
CodePARA-D_SDIET0001/1
Prerequisite

General dietetics, hygiene, nutrition and dietetics of the sportsman, physiology of exercise, nutritional needs of sportspeople.

Aims and Objectives

To bring the students to think and to find solutions for particular situations which the sportsman could meet during their career.

Description

Food in mountain, food during travel, prevention of travel diseases connected to the hygiene of food in the other countries, Jet lag, acclimatization in warm countries and in cold countries for the child and the adult, forecast of daily food rations for a sportsman who travels, food availability in other countries, sportsman in precarious financial situation, study of the hygiene and the dietetics within sporting club.

Bibliography

MAUGHAN R.J., Nutrition in sport, Volume VII of the encyclopaedia of sports medecine. Ed. Blackwell science, 2000. BAR – GOLD O., The child and teenagert athlete, Volume VI of the encyclopaedia of sports medecine. Ed. Blackwell science, 1996

Extraits de livres relatant des expériences de différents sportifs.

Cas pratiques vécus en consultation de diététique du sport.

Sites internet :

· www.gssiweb.com

www.ncbi.nih.gov

Teaching and Learning MethodsLectures

Based on the relection by means of exercises, of role plays and reading.

Assessment MethodsWritten examinations
NotesYes
LanguageFrench

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