1st Specialization in Sporting Dietetics
Dietary hygiene
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ECTS Credits | 2 |
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Number of Hours (h/year) | 15 |
Teaching staff | PIETERS, Serge |
Course Unit | Compulsory |
Term | Quad. 1 and 2 |
Code | PARA-D_SDIET0001/1 |
Prerequisite | General dietetics, hygiene, nutrition and dietetics of the sportsman, physiology of exercise, nutritional needs of sportspeople. |
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Aims and Objectives | To bring the students to think and to find solutions for particular situations which the sportsman could meet during their career. |
Description | Food in mountain, food during travel, prevention of travel diseases connected to the hygiene of food in the other countries, Jet lag, acclimatization in warm countries and in cold countries for the child and the adult, forecast of daily food rations for a sportsman who travels, food availability in other countries, sportsman in precarious financial situation, study of the hygiene and the dietetics within sporting club. |
Bibliography | MAUGHAN R.J., Nutrition in sport, Volume VII of the encyclopaedia of sports medecine. Ed. Blackwell science, 2000. BAR – GOLD O., The child and teenagert athlete, Volume VI of the encyclopaedia of sports medecine. Ed. Blackwell science, 1996 Extraits de livres relatant des expériences de différents sportifs. Cas pratiques vécus en consultation de diététique du sport. Sites internet : · www.gssiweb.com www.ncbi.nih.gov |
Teaching and Learning Methods | Lectures Based on the relection by means of exercises, of role plays and reading. |
Assessment Methods | Written examinations |
Notes | Yes |
Language | French |
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