3rd Bachelor in Dietetics
Adult’s nutrition and dietetics ( theory and practice)
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| ECTS Credits | 5 |
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| Number of Hours (h/year) | 50 |
| Teaching staff | DE COCK, Caroline; LOHEST, Dominique |
| Course Unit | Compulsory |
| Term | Quad. 1 and 2 |
| Code | PARA-D_DIET0001/3 |
| Prerequisite | The course of nutrition and adult dietetics of year1 with the bases of the food and the healthy adult |
|---|---|
| Aims and Objectives | To evaluate a state of denutrition. To establish a diet, to explain each studied pathology to the patient. |
| Description | Revision. Dietetics and denutrition. Liver, pancreas, bile ducts. Renal and associated pathologies. Food with texture modified. Food allergy. |
| Bibliography | ALEXANDRIDIS M.J. et coll., Les cathérismes et la perfusion, Ed. Hospitalias, Vincenne, 1998. BENHAMOU J.P., SARLES H., Foie–Pancréas–Voies biliaires, Ed. Flammarion, 2002. MEDART J., Manuel pratique de nutrition, Ed de Boeck 2005 |
| Teaching and Learning Methods | Lectures practical exercises and discussion of cases. |
| Assessment Methods | Written examinations Continuous assessment Written theoretical examinations – Written practical examinations (diet). |
| Notes | No |
| Language | French |
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