1st Bachelor in Dietetics
Organic chemistry
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ECTS Credits | 5 |
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Number of Hours (h/year) | 55 |
Teaching staff | ADAM, Maggy |
Course Unit | Compulsory |
Term | Quad. 1 and 2 |
Code | PARA-D_DIET0022/1 |
Prerequisite | Basics of general chemistry. Elements of geometry ( plane angles,dihedral angles, equilateral triangle, pyramids,tetraedre). Elements and simple symetry operations ( plane, axes and centre of symetry, reflexion symetry in a plane). |
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Aims and Objectives | Correctly represent and name an organic molecule. Explain, according to the electronic structure other molecule, its chemical and physical properties. Recognize the main simple functions and explain their reactivity. Integrate the theoretical knowledge in other classes ( laboratories, biochemistry, “alimentary” chemistry). |
Description | Definition of the organic chemistry ; developed plane formulae ; carbon chains, different types of links.
Systematic study of simple functions; alicyclic alkanes; alkenes, alkynes, benzenic hydrocarbures, halogen compounds, alcohols; thiols; polyols; phenols; esters; aliphatic and aromatic amines; aldehydes and ketones; carboxylic acids; derived functions of acids. Functional interaction in complex molecules : compounds with multiple functions and simple functions. Various exercises about different functions. |
Bibliography | Harold Hart, L. Craine, D. Hart, C. Hadad, Chimie organique 1 et 2, Cours et exercices, Ed Dunod, 2008. |
Teaching and Learning Methods | Lectures |
Assessment Methods | Written examinations |
Notes | Yes |
Language | French |
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