1st Bachelor in Dietetics
General biochemistry
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| ECTS Credits | 3 |
|---|---|
| Number of Hours (h/year) | 30 |
| Teaching staff | CARLIER, Pierre |
| Course Unit | Compulsory |
| Term | Quad. 2 |
| Code | PARA-D_DIET0017/1 |
| Prerequisite | Good knowledge in general, organic and physical chemistry. |
|---|---|
| Aims and Objectives | To acquire a knowledge of main biological molecules : structures and functions. To acquire an understanding of biochemical reactions. |
| Description | Study of biological molecules : definition, structure, classification and properties of carbohydrates, lipids, proteins and heterocycles. The enzymes: function, kinetics of enzyme reactions, coenzymes, regulatory mechanisms. Metabolic pathways: part 1
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| Bibliography | MOUSSARD Christian, La biochimie, Tome1 Ed De Boeck Université, 1999 WEIL Jacques Henry, Biochimie générale, Ed. Dunod, 2001. |
| Teaching and Learning Methods | Lectures |
| Assessment Methods | Written and/or oral examination |
| Notes | In part |
| Language | French |
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