1st Bachelor in Dietetics
Children Nutrition and dietetics (theory and practice)
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| ECTS Credits | 4 |
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| Number of Hours (h/year) | 45 |
| Teaching staff | STEILS, Annette |
| Course Unit | Compulsory |
| Term | Quad. 1 and 2 |
| Code | PARA-D_DIET0002/1 |
| Prerequisite | Command of simple mathematical operations, with or without calculator, and of the rule of 3; command of calculations of arithmetic weighted means Basic notions on the nutrients. |
|---|---|
| Aims and Objectives | To name the various factors bound to interfere with the growth of the child. To define, quantify and qualify the evolution and the staturo-ponderal situation of the child as well as their nutritional needs To work out the diet of the child and to justify each choice made. To take part in the nutritional information of the child and their circle . |
| Description | Notions of growth and development Energy and nutrition needs for the child (and pregnant) Breast-feeding Bottle-feeding Food diversification Children nutrition Teenagers nutrition Discussion and revision |
| Bibliography | Dr FRICKER J., DARTOIS A-M., du FRAYSSEX M. Guide de l’alimentation de l’enfant, Ed Odile Jacob, 1998 BIESALSKI H., GRIMM K.P., Atlas de poche de Nutrition, Ed Maloine, 1999. MARTIN A. coordinateur, Apports Nutritionnels conseillés pour la population française, Ed Tech & Doc, Paris, 2001 Cahier technique de « A table des cartables ». Pour une alimentation « santé » à l’école fondamentale, Euralisa, 2001 |
| Teaching and Learning Methods | Lectures and exercise |
| Assessment Methods | Written examinations |
| Notes | Yes |
| Language | French |
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