1st Specialization in Sporting Dietetics
Anatomy
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| ECTS Credits | 2 |
|---|---|
| Number of Hours (h/year) | 15 |
| Teaching staff | PRESSIA, Chantal |
| Course Unit | Compulsory |
| Term | Quad. 1 and 2 |
| Code | PARA-D_SDIET0005/1 |
| Prerequisite | None |
|---|---|
| Aims and Objectives | To learn arthrology, osteology and myology bases. To know anatomic and functional vocabulary. To know the functional human skeleton and its composition. |
| Description | Axial and appendical skeleton, muscles, tendons, ligaments, the bone system, the cartilage |
| Bibliography | ROUVIERE H., DELMAS A., Anatomie humaine, tome 1, 2, 3. Ed. Masson CABROL C. Anatomie, Tome 1,2,3. Ed Flammarion |
| Teaching and Learning Methods | Lectures |
| Assessment Methods | Oral examinations |
| Notes | In part |
| Language | French |
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