1st Specialization in Sporting Dietetics
Food legislation
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| ECTS Credits | 1 |
|---|---|
| Number of Hours (h/year) | 15 |
| Teaching staff | PAUQUET, Damien |
| Course Unit | Compulsory |
| Term | Quad. 1 and 2 |
| Code | PARA-D_SDIET0002/1 |
| Prerequisite | Course on food legislation of year 2 |
|---|---|
| Aims and Objectives | To read, understand, analyze the law provisions To compare the Belgian and European laws Laws about dietary supplents and doping methods |
| Description | History of t food legislation The law provisions on food legislation The European legislation Research on the Internet for the last possible modifications The Belgian Olympic committee |
| Bibliography | La législation alimentaire belge et européenne |
| Teaching and Learning Methods | Lectures discussions |
| Assessment Methods | Written examinations |
| Notes | No |
| Language | French |
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