3rd Bachelor in Dietetics
Thesis
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ECTS Credits | 13 |
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Number of Hours (h/year) | 15 |
Teaching staff | DE COCK, Caroline LOHEST, Dominique |
Course Unit | Compulsory |
Term | Quad. 1 and 2 |
Code | PARA-D_DIET0041/3 |
Prerequisite | Cursus of 1ére, 2éme and 3éme baccalauréat. |
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Aims and Objectives | To develop a particular subject in the field of the nutrition by integrating scientific, clinical and practical knowledge. |
Description | The choice of the subject belongs to the student on the basis of personal proposal, emanating from the school or the hosting institutions and for the best of the interests and affinities of each person. |
Bibliography | |
Teaching and Learning Methods | Project or fieldwork |
Assessment Methods | Written work and oral presentation. |
Notes | No |
Language | French |
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