3rd Bachelor in Dietetics

Research methodology

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ECTS Credits1
Number of Hours (h/year)15
Teaching staffBIQUET, Sabine
Course UnitCompulsory
TermQuad. 1 and 2
CodePARA-D_DIET0038/3
Prerequisite

Understanding of the French language.

Syntactic and grammatical rules of the French language.

Spelling rules

Aims and Objectives

To write an end of study work compliance with the rules of editing of a scientific work.

Description

Introduction: interests of the work; choice of the subject; problems encountered ,library search ,writing

· The plan: to order, classify, rthink about

· The writing: setting of the various parts

· Thanks

· Introduction

· Development

Quotations, their choices and their uses. Bibliographical notation and references

Conclusion

Bibliography

Indexes and their utilities; contents, appendices, errata

Presentation of the TFE, duration, explanation of the overhead projector, role plays.

Bibliography

LENOBLE, PINSON M., La rédaction scientifique, Ed. De Boeck Université Bruxelles, 1996.

Teaching and Learning Methods

discussions

Assessment MethodsOral examinations
NotesYes
LanguageFrench

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