2nd Bachelor in Dietetics
Adult’s general digestive physiopathology
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ECTS Credits | 6 |
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Number of Hours (h/year) | 75 |
Teaching staff | HERION, Dominique |
Course Unit | Compulsory |
Term | Quad. 1 and 2 |
Code | PARA-D_DIET0029/2 |
Prerequisite | Knowledge of physiology anantomy, chemistry, biochemistry, biology, the program of 1st and beginning of 2nd year. |
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Aims and Objectives | To know and understand the most frequent pathologies in order to grasp the interest of a diet and to establish a diet with full knowledge. To develop a scientific step, reasoning on the basis of anatomical and physiological knowledge. |
Description | General notions Water balance and oedema Cardiovascular pathologies Pulmonary pathologies Pathologies of the nervous system Digestive Pathologies Physiology of the pregnancy |
Bibliography | HARRISSON, Principes de médecine interne., Ed. Flammarion médecine-Sciences, Paris, 2000 CECIL , Traité de médecine interne, Ed. Flammarion médecine-sciences, Paris, 2000. |
Teaching and Learning Methods | Lectures |
Assessment Methods | Written examinations Oral examinations |
Notes | Yes |
Language | French |
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