2nd Bachelor in Dietetics

Adult’s general digestive physiopathology

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ECTS Credits6
Number of Hours (h/year)75
Teaching staffHERION, Dominique
Course UnitCompulsory
TermQuad. 1 and 2
CodePARA-D_DIET0029/2
Prerequisite

Knowledge of physiology anantomy, chemistry, biochemistry, biology, the program of 1st and beginning of 2nd year.

Aims and Objectives

To know and understand the most frequent pathologies in order to grasp the interest of a diet and to establish a diet with full knowledge.

To develop a scientific step, reasoning on the basis of anatomical and physiological knowledge.

Description

General notions

Water balance and oedema

Cardiovascular pathologies

Pulmonary pathologies

Pathologies of the nervous system

Digestive Pathologies

Physiology of the pregnancy

Bibliography

HARRISSON, Principes de médecine interne., Ed. Flammarion médecine-Sciences, Paris, 2000

CECIL , Traité de médecine interne, Ed. Flammarion médecine-sciences, Paris, 2000.

Teaching and Learning MethodsLectures
Assessment MethodsWritten examinations
Oral examinations
NotesYes
LanguageFrench

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