2nd Bachelor in Dietetics

Microbiologie, parasitologie

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ECTS Credits3
Number of Hours (h/year)30
Teaching staffJOB, Pierre
Course UnitCompulsory
TermQuad. 1 and 2
CodePARA-D_DIET0015/2
Prerequisite

Theoretical Cours of first year (biology and microbiology

Aims and Objectives

Familiarizing students to the importance of bacteria, particularly in nutrition and pathology.

Description

Notions of bacteriology :

  • cytology of procaryotics cells ;
  • sporulation ;
  • nutrition ;
  • metabolisms, including fermentations ;
  • reproduction and growth ;
  • classification (notions) ;
  • bacterials diseases ;
  • toxins ;
  • bacteria in our food ;
  • bacteria and antibiotics ;
  • utilization of bacteria.

Notions of mycology : importance of molds and yeasts in pathology and feeding

Bibliography

BOURGEOIS C-M., MESCLE J-F., ZUCCA J.

« Microbiologie alimentaire »

              Tec & Doc (Apria) 1988

 

GARNIER-DELAMARE

« Dictionnaire des termes de médecine »

              Maloine, 1998

Teaching and Learning MethodsLectures
Assessment MethodsWritten examinations
NotesYes
LanguageFrench

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