2nd Bachelor in Dietetics

Special physiology of the digestive tract, practical course included

< Back

ECTS Credits2
Number of Hours (h/year)30
Teaching staffWANSON, Sonia
Course UnitCompulsory
TermQuad. 1 and 2
CodePARA-D_DIET0012/2
Prerequisite

Basic smattering of physiology, anatomy and biochemistry. Good knowledge of organic chemistry ( compounds such glucids, lipids, protids,...) and of inorganic chemistry ( water, salts,...). Knowledge of cells and tissues structure and functions.

Aims and Objectives

Theoretical course:

To understand deeply the function of a system that is continuously involved in the homeostasis maintenance in man the digestive tract.

Laboratory :

To approach the macroscopic anatomy of the various organs of the digestive tract, their respective involvement into digestion, their internal connections as well as their connections with surrounding systems ( respiratory tract, cardio-vascular system, nervous system,...).

Description

Theoretical course :

Study of all digestive processes leading to conversion of the food into the various nutriments requested by cells : ingestion, propulsion, mechanical digestion, chemical digestion, absorption and defecation.

Analysis of the complex processes responsible for regulation and integration of these physiological digestive mechanisms: nervous as well as chemical agents ( hormonal, paracrine and neurocrine secretions).

Analysis of the physiology of digestive processes involved in secretion: regulation of salivary, gastric, biliary, pancreatic secretory processes.

Practical course :

Macroscopic anatomy and histology of rat digestive tract .

Study of gastric activity.

Bibliography

MARIEB E.N., Anatomie et Physiologie Humaines, Ed. De Boeck Université, 2004.

GILLES R., Physiologie animale organismique et cellulaire, Un traité de physiologie animale. Accès On line : www.ulg.ac.be/physioan/traite.htm. Université de Liège, 2000.

SCHOFFENIELS E., MOONEN G., Physiologie des régulations, Enseignement des sciences de la vie, Ed.Masson, 1993.

Teaching and Learning MethodsLectures
Tutorials
Assessment MethodsOral examinations
Continuous assessment
NotesYes
LanguageFrench

The information contained herein is intended for informational purposes only. The Higher Education Institution disclaims any responsibility with regard to its content.