ECTS

1st Bachelor in Dietetics

General chemistry laboratory

ECTS Credits	3
Number of Hours (h/year)	50
Teaching staff	MILIS, Vanessa
Course Unit	Compulsory
Term	Quad. 1 and 2
Code	PARA-D_DIET0021/1

Prerequisite	Groundings of chemistry ( symbols of chemical elements ; units used in chemistry ; diverse chemical functions ; stoechiometrical laws, equilibrium of reactions, chemical equilibrium). Basic notions of mathematics.
Aims and Objectives	Get used to the laboratory instruments ; learn how to write correctly a laboratory report, know the essential properties of the studied compounds and make a correct dosage by volumetry.
Description	Study of acids. Study of bases Study of salts. Qualitative analysis : research and identification of a cation and a anion. Quantitative analysis : principle of volumetry Description and use of the gauged pipette, of the measured burette and the gauged balloon glass. Description and use of analytic balance Titrating acid/base
Bibliography
Teaching and Learning Methods	Laboratory work
Assessment Methods	Written examinations Continuous assessment Practical work.
Notes	Yes
Language	French

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