1st Bachelor in Dietetics

Laboratoire de biologie

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ECTS Credits1
Number of Hours (h/year)15
Teaching staffCARLIER, Pierre
PRYGIEL, Olivier
Course UnitCompulsory
TermQuad. 1 and 2
CodePARA-D_DIET0014/1
Prerequisite

Biology and anatomy courses.

Aims and Objectives

To illustrate cytological and histological concepts of the biology and anatomy courses.

Description
  • How to use microscope?
  • Microscopy techniques
  • Histological studies of some tissues
  • Precise histological studies of the alimentary system
Bibliography
Teaching and Learning MethodsTutorials
Assessment MethodsContinuous assessment
NotesIn part
LanguageFrench

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