1st Bachelor in Dietetics

Anatomy , general physiology

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ECTS Credits6
Number of Hours (h/year)60
Teaching staffRICHARD, Marie-Joëlle
Course UnitCompulsory
TermQuad. 1 and 2
CodePARA-D_DIET0011/1
Prerequisite

Basic notions of general and organic chemistry.

Good knowledge of cell structure and metabolism

Aims and Objectives

To acquire the specific vocabulary of human anatomy and physiology; to know the organization of the different systems and their functioning.

Description

Cellular and tissue organization.

The principal systems ( with anatomical description and physiological study )

  • Digestive system
  • Nervous system
  • Endocrine system
  • Cardiovascular system, lymphatic system and blood
  • Respiratory system
  • Urinary system
Bibliography

KAHLE, LEODHARDT, PLATZER, Anatomie, Ed. Flammarion, 1995.

MARIEB , Anatomie et physiologie humaines. Ed. De Boeck Université, 1999.

STEVEN, LOWE, Histologie humaine, 1997.

CAMPBELL, Biologie, Ed. De Boeck université, 1994.

TORTORA, GRABOWSKI, Principes d'anatomie et de physiologie, Ed. De Boeck Université, 1994.

WHEATER, BURKITT, DANIELS, Functional Histology, Churchill Livingstone, 1979.

Teaching and Learning MethodsLectures
Assessment MethodsOral examinations
NotesNo
LanguageFrench

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