1st Bachelor in Nursing care
nutrition and dietetics
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| ECTS Credits | 2 |
|---|---|
| Number of Hours (h/year) | 15 |
| Teaching staff | PARAMEDICAL - Liège : de HAAS, Anne PARAMEDICAL - Huy : PAUQUET, Damien PARAMEDICAL - Verviers : VISINTIN, Annabella |
| Course Unit | Compulsory |
| Term | Quad. 1 and 2 |
| Code | PARA-D_BSI0022/1 |
| Prerequisite | Notions of biochemistry and general anatomy. |
|---|---|
| Aims and Objectives | To define the nutritional needs and to adapt the basis of food balance of different groups of healthy individuals : children, teenagers, pregnant and lactating women and elderly people. |
| Description | 1st part : Energizing needs Needs in proteins Needs in lipids Needs in carbohydrates Needs in water Needs in mineral salts Needs in vitamins 2nd part : Food groups and food balance. Food intake of the newborn child, the child, the teenager, the adult, pregnant and lactating women and the elderly people. |
| Bibliography | AMBROISE M., Apports nutritionnels conseillés pour la population française, 2001. CONSEIL NATIONAL DE LA NUTRITION : Recommandations nutrionnelles pour la Belgique, 2006. COMELADE E., Technologie des aliments et hygiène alimentaire, 1989. |
| Teaching and Learning Methods | Lectures |
| Assessment Methods | Written examinations |
| Notes | Yes |
| Language | French |
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